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The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Irradiation is the process by which an object is exposed to radiation. ... including natural sources. ... Food irradiation, ...
Phytosanitary irradiation is a treatment that uses ionizing radiation on commodities, such as fruits and vegetables to inactivate pests, such as insects. [1] This method is used for international food trade as a means to prevent spread of non-native organisms. [1]
The city of Berkeley, California, through its nuclear-free zone law, requires that food intended for human consumption be labeled "Treated with Ionizing Radiation". Food irradiating facilities are also banned as part of this law. [11] Such requirements are seen by consumer groups as helpful information to consumers concerned about food irradiation.
Irradiation of food [22] is the exposure of food to ionizing radiation. Multiple types of ionizing radiation can be used, including beta particles (high-energy electrons) and gamma rays (emitted from radioactive sources such as cobalt-60 or cesium-137). Irradiation can kill bacteria, molds, and insect pests, reduce the ripening and spoiling of ...
Radappertization is a form of food irradiation which applies a dose of ionizing radiation sufficient to reduce the number and activity of viable microorganisms to such an extent that very few, if any, are detectable in the treated food by any recognized method (viruses being excepted).
The Xoft System is an isotope-free radiation treatment cleared by the U.S. Food and Drug Administration and CE marked in the EU for use anywhere in the body, including for the treatment of early ...
The International Facility for Food Irradiation Technology (IFFIT) was a research and training centre at the Institute of Atomic Research in Agriculture in Wageningen, Netherlands, [1] sponsored by the Food and Agriculture Organization (FAO) of the United Nations, the International Atomic Energy Agency (IAEA) and the Dutch Ministry of Agriculture and Fisheries.