Search results
Results from the WOW.Com Content Network
A well established food processing business incubation center is functioning in its main campus at Thanjavur and also in its liaison offices at Guwahati and Bathinda. It provides incubation services to entrepreneurs, who are interested in setting up their businesses in the area of food processing. It also conducts short and long term training ...
Mega Food Park is a scheme of the Ministry of Food Processing (part of the Government of India) with the aim of establishing a "direct linkage from farm to processing and then to consumer markets" through a network of collection centres and primary processing centres. [1]
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Pages in category "Food processing industry in India"
The first convocation of the institute, held in February 2018, was attended by the President of India, Ram Nath Kovind. [7] In 2018, the Minister of Food Processing Industries Harsimrat Kaur Badal inaugurated four incubation centres for product testing and development and a food-testing laboratory, with an investment of ₹ 50 crore (US$5.8 ...
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
Congestion at a market in Abidjan A typical market in Africa. Efforts to develop agricultural marketing have, particularly in developing countries, intended to concentrate on a number of areas, specifically infrastructure development; information provision; training of farmers and traders in marketing and post-harvest issues; and support to the development of an appropriate policy environment.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Induction of modern technology into the food processing industries from both domestic and external sources. Maximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed industry. To encourage R&D in food processing for product and process development and improved packaging.