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The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units.
1 cup sugar. 1 tbsp baking powder. 1 large egg. 1 bottle (1 fl oz) almond extract. ... Adjust oven rack to middle position and heat oven to 350°. Butter or spray a regular muffin tin. Remove one ...
A wonder pot, an Israeli invention, acts as a Dutch oven but is made of aluminium. It consists of three parts: an aluminium pot shaped like a Bundt pan, a hooded cover perforated with venting holes, and a thick, round, metal disc with a centre hole that is placed between the wonder pot and the flame to disperse heat.
The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [ 23 ] and sometimes made of cast aluminium or ceramic, rather than the ...
A half sheet pan is 18 in × 13 in (460 mm × 330 mm); [1] quarter sheets are 9 in × 13 in (230 mm × 330 mm). [1] The half sheet is approximately the same size as the largest mass-market baking sheets found in supermarkets, and the quarter sheet is a common size for rectangular, single-layer cakes (e.g., the size used for a regular-sized box ...
One peculiar example of a slotted spoon is used in the traditional absinthe preparation ritual. A special absinthe spoon with a disproportionately weighted, often ornately decorated, and the mostly flat bowl is balanced upon the rim of a glass, on which is placed a sugar cube and through which ice water is poured or dripped into the drink.
Holloware (mostly in American English) or hollow-ware [1] is tableware that forms a vessel or container of some kind, as opposed to flatware such as plates. [2] Examples include sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, and jugs. It may be in pottery, metals such as silver, iron, glass or plastic.
[1] Straw spoon—the curved spoon end of a straw, typically used for eating the remains of ice-blended drinks; Stirrer — utensil with a long stem and usually a spoon end for mixing drinks; Sugar spoon or sugar shell — for serving granulated sugar; bowl often molded in the form of a sea shell
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