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2. Peppermint extract - Wikipedia

   en.wikipedia.org/wiki/Peppermint_extract

   Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...

3. You'll Like These Cream Cheese Substitutes Better Than The ...

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4. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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   Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...

5. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

6. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

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   5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

7. Cheese analogue - Wikipedia

   en.wikipedia.org/wiki/Cheese_analogue

   Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

8. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

9. Our Editors Tried 10 Brands Of Cream Cheese—And There ... - AOL

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   Others pointed out that this cream cheese was definitely one of the thickest of the bunch, with a sharp flavor, but another editor who preferred it felt it was neutral-tasting—in a positive way.