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The Tuscan dialect makes use of both in the same sentence as a kind of intensification [citation needed] of the dative/indirect object: In Standard Italian: a me piace or mi piace ("I like it"; literally, "it pleases me") In Tuscan: a me mi piace or a me mi garba ("I like it")
The comune (municipality) of Badia Tedalda, in the Tuscan Province of Arezzo, has an exclave named Ca' Raffaello within Emilia-Romagna. Tuscany has a western coastline on the Ligurian Sea and the Tyrrhenian Sea, among which is the Tuscan Archipelago, of which the most significant island is Elba. Tuscany has an area of approximately 22,993 ...
Parallel alternations of the affricates /tʃ/ and /dʒ/ are also typical of Florentine but by no means confined to it or even to Tuscan. The word gelato is pronounced with [dʒ] following a pause or a consonant, [ʒ] following a vowel and [ddʒ] if raddoppiamento applies ([dʒeˈlaːθo], [un dʒeˈlaːθo] un gelato, [ˈkwattro ʒeˈlaːθi ...
Frocio, a translation of faggot. accidenti [attʃiˈdɛnti]: literally "accidents"; used in the same context of English "damn", either as an exclamation of something gone wrong, or to wish harm (accidents) on someone (ex. "accidenti a lui", which can be translated as "damn him"). [2] arrapare: sexually arouse someone. [3] arrapato: aroused ...
Tuscan Dairy Farms, an American company; Tuscan red, a color; HMS Tuscan, several ships of the Royal Navy; Tuscan, several merchant ships; Tuscan Sun Festival, a music and culture festival in Florence, Italy; Tuscan, "Tipoff US/Canada", a database of possible terrorists linked with US Terrorist Identities Datamart Environment
Alberto Toscano (born 1977), cultural critic, social theorist, philosopher and translator; Amy Toscani (born 1963), American sculptor; Andrea Toscano, Mexican model; Anton Toscani (1901–1984), Dutch race walker; Aradia di Toscano, famous witch; Francis Anthony "Bud" Toscani (1909-1966), American football player
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Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.