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  2. Chocolate liqueur - Wikipedia

    en.wikipedia.org/wiki/Chocolate_liqueur

    Crème de cacao may be either clear or a dark caramel color, which is often labeled dark crème de cacao. The French word crème identifies it as a crème liqueur, a liqueur with a high sugar content as stipulated by various regulations (for example, European law requires a sugar content of 250 g/L). There is no dairy cream in it.

  3. Crème liqueur - Wikipedia

    en.wikipedia.org/wiki/Crème_liqueur

    A bottle of crème de cacao. A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients. [1] "Crème" in this case refers to the consistency.

  4. List of chocolate drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_drinks

    Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. [1]

  5. Brandy Alexander - Wikipedia

    en.wikipedia.org/wiki/Brandy_Alexander

    A Brandy Alexander is a brandy-based dessert cocktail, [1] [2] consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. [3] It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy. [4]

  6. Kókómjólk - Wikipedia

    en.wikipedia.org/wiki/Kókómjólk

    Kókómjólk started production in 1973 and has been in production solely in Selfoss. [1] [6] As of 2023, 9 million cartons are consumed every year. [1]In 2012 the brand won first place in the International Food Contest in the dairy category, which was the first time the manufacturer, Mjólkursamsalan won that contest.

  7. Bosco Chocolate Syrup - Wikipedia

    en.wikipedia.org/wiki/Bosco_Chocolate_Syrup

    Bosco Chocolate syrup was purportedly invented in 1928 in Camden, New Jersey, by an unknown physician. [2] The William S. Scull Company, founded in 1931 in Camden, acquired the manufacturing license.

  8. Alexander (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Alexander_(cocktail)

    In Recipes for Mixed Drinks (1915) by Hugo Ensslin, a drink by the same name is made with equal parts of gin, white crème de cacao and sweet cream, shaken with ice, and strained. The Alexander was originally made with gin, but the modern version is usually made with brandy and is called a Brandy Alexander . [ 2 ]

  9. Chocomel - Wikipedia

    en.wikipedia.org/wiki/Chocomel

    The drink's slogan is "De Enige Echte" (in Dutch), which means "The One And Only". Picture of a 1 L carton of "Chocomel" brand chocolate milk . Ingredients are listed out in Danish / Norwegian , Swedish and English with the manufacturer country code of " BE ".