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  2. Phacellophora - Wikipedia

    en.wikipedia.org/wiki/Phacellophora

    Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name.

  3. Cotylorhiza tuberculata - Wikipedia

    en.wikipedia.org/wiki/Cotylorhiza_tuberculata

    Cotylorhiza tuberculata is a species of jellyfish of the phylum Cnidaria, also known as the Mediterranean jellyfish, Mediterranean jelly, or fried egg jellyfish. It is commonly found in the Mediterranean Sea , Aegean Sea , and Adriatic Sea .

  4. Fried egg jellyfish - Wikipedia

    en.wikipedia.org/wiki/Fried_egg_jellyfish

    Fried egg jellyfish can refer to: Cotylorhiza tuberculata, a medium-sized jellyfish from the Mediterranean Sea; Phacellophora camtschatica, a large jellyfish found in ...

  5. Cotylorhiza - Wikipedia

    en.wikipedia.org/wiki/Cotylorhiza

    The medusa are pelagic, swimming organisms in the jellyfish form. [2] In the medusa stage, sperm and egg cells release into the water and fertilize to form polyps on benthic substrates. [7] Jellyfish tend to be more abundant in spring seasons, as the temperature and resource concentrations are ideal for an increase in reproduction during this ...

  6. Juvenile fish - Wikipedia

    en.wikipedia.org/wiki/Juvenile_fish

    Fish eggs cannot swim at all, and are unambiguously planktonic. Early stage larvae swim poorly, but later stage larvae swim better and cease to be planktonic as they grow into juveniles. Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply. Both eggs and larvae are themselves eaten by ...

  7. Jellyfish as food - Wikipedia

    en.wikipedia.org/wiki/Jellyfish_as_food

    Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main ...

  8. Medusozoa - Wikipedia

    en.wikipedia.org/wiki/Medusozoa

    Burgessomedusa from the mid-Cambrian Burgess Shale is the oldest known free-living medusa (commonly known as jellyfish). [9] The affinities of the class Polypodiozoa, containing the single species Polypodium hydriforme, have long been unclear. This species is an endoparasite of fish eggs and has a peculiar life

  9. Chrysaora hysoscella - Wikipedia

    en.wikipedia.org/wiki/Chrysaora_hysoscella

    Increased abundance of jellyfish negatively impacts fish populations in the same region because jellyfish feed on fish eggs and larvae. [13] Jellyfish and larval fish can also share common dietary preferences. Competition for food resources can result in depleted fish populations. Overpopulation of jellyfish is a concern to humans for many ...