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Homemade puff pastry can be wrapped tightly in plastic wrap and frozen for up to a month. If you’re picking up a pack of the frozen stuff at the supermarket, just pop that box right in the freezer.
@lindseyeatsla. Upside down puff pastry with caramelized shallots, ham and gruyere cheese [e-1f9c0] [e-266c] Kübla - Wyl & Wun Two
The Cuban bakery chain Porto's has been a Los Angeles favorite for decades and is still going strong. Pro tip: You can order any cafe item from any line; pick the shorter one.
A pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling. [56]
The Portos were allowed to leave Cuba in 1971. [3] They moved to Los Angeles, where she sold her Cuban-style cakes and other foods from home, while her husband worked as a janitor. The couple used a small loan to open a bakery in Silver Lake in 1976. Their next, larger location was in Glendale in 1982, and offered an expanded menu. [4]
Twice-baked foods – foods that are baked twice in their preparation Viennoiserie – baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry , but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry.
Pastries can either take the form of light and flaky bread with an airy texture, such as a croissant or unleavened dough with a high fat content and crispy texture, such as shortbread. Pastries are often flavored or filled with fruits, chocolate, nuts, and spices. Pastries are sometimes eaten with tea or coffee as a breakfast food.
If you've ever held a pastel-yellow box full of Cuban pastries in Los Angeles, you've most likely tasted the legacy of Raul Porto Sr. and his family's Porto's Bakery. He died this week at 92.