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2. Baharat - Wikipedia

   en.wikipedia.org/wiki/Baharat

   A small jar of homemade Gulf-style baharat. Bahārāt (Arabic: بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines.The mixture of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, anise, and soups, and may also be used as a condiment.

3. Sayadieh - Wikipedia

   en.wikipedia.org/wiki/Sayadieh

   Sayadieh (Arabic: صيادية) is a seasoned fish and rice dish from the Middle East, made with cumin and other spices, as well as fried onions. The spice mix is called baharat in Arabic and its preparation varies from cook to cook but may include caraway, cinnamon, cumin and coriander. [1] [2] [3]

4. How to Eat Tahini, From Flavorful Dips and Grain Bowls to ...

   www.aol.com/lifestyle/eat-tahini-flavorful-dips...

   Baharat mushrooms with preserved lemon relish: Tahini-topped hummus is the foundation for caramelized mushrooms, seasoned with baharat, a curry-like spice blend, and a zingy preserved lemon relish ...

5. Dried lime - Wikipedia

   en.wikipedia.org/wiki/Dried_lime

   Dried limes are strongly flavored. They taste sour and citrusy like fresh limes, but have an added earthy and somewhat smoky taste and lack the sweetness of fresh limes. . Because they are preserved, they also have a slightly bitter, fermented flavor, but the bitter accents are mainly concentrated in the lime's outer skin and se

6. How to Use Spices - AOL

   www.aol.com/news/food-how-use-spices.html

   Spices have been around since ancient times, used for flavoring and preserving foods. With the countless spices available today, both common and exotic, it can seem daunting to anyone looking to ...

7. 5 Spices You're Probably Not Using But Should Be ... - AOL

   www.aol.com/lifestyle/5-spices-youre-probably...

   Time to upgrade your spice rack! For premium support please call: 800-290-4726 more ways to reach us

8. Spice mix - Wikipedia

   en.wikipedia.org/wiki/Spice_mix

   Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

9. Big Easy Bites: 13 New Orleans Recipes to Spice Up Your ... - AOL

   www.aol.com/big-easy-bites-13-orleans-160000285.html

   2. Shrimp Creole. This shrimp dish is deceptively easy to make. It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato-based sauce seasoned ...