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Geofeatures map of Kansai Kansai region, satellite photo The Akashi Kaikyō Bridge, the longest suspension bridge in the world until 2022, with a centre span of 1,991 m. The Kansai region is a cultural center and the historical heart of Japan, with 11% of the nation's land area and 22,757,897 residents as of 2010. [1]
Of all regions of Ohio, central Ohio has the largest Japanese national population. [4] According to the "2013 Japanese Direct Investment Survey" by the Consulate-General of Japan in Detroit, Dublin had 2,002 Japanese nationals and Columbus had 705 Japanese nationals, [5] giving those cities in the highest such populations in the state.
Charleys Cheesesteaks, officially Charleys Philly Steaks, is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 ...
The Kansai dialect (関西弁, Kansai-ben, also known as Kansai-hōgen (関西方言)) is a group of Japanese dialects in the Kansai region (Kinki region) of Japan. In Japanese, Kansai-ben is the common name and it is called Kinki dialect ( 近畿方言 , Kinki-hōgen ) in technical terms.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The city's largest dining events, Restaurant Week Columbus, are held in mid-July and mid-January. In 2010, more than 40,000 diners went to 40 participating restaurants, and $5,000 was donated the Mid-Ohio Foodbank on behalf of sponsors and participating restaurants. [28]
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce ...
The kanji for manzai have been written in various ways throughout the ages. It was originally written as lit. "ten thousand years" or banzai, meaning something like "long life" (萬歳), using 萬 rather than the alternative form of the character, 万, and the simpler form 才 for 歳 (which also can be used to write a word meaning "talent, ability").