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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
2008: Food Trucks Go Gourmet. Kogi BBQ, a Korean and Mexican fusion food truck launched in Los Angeles by chef Roy Choi, kickstarts a modern trend in food truck respect. “Kogi set off a flavor ...
The Jack in the Box restaurant was conceived as a "modern food machine" and was designed by La Jolla master architect Russell Forester, who also designed Peterson's landmark home in Point Loma in 1965. [7] Peterson built the chain to over 300 locations. He renamed his company Foodmaker in 1960 and sold it in 1967 to Ralston-Purina. By that time ...
A dumbwaiter is a small freight elevator or lift intended to carry food. Dumbwaiters found within modern structures, including both commercial, public and private buildings, are often connected between multiple floors. When installed in restaurants, schools, hospitals, retirement homes or private homes, they generally terminate in a kitchen. [1 ...
Michael James Delligatti (August 2, 1918 – November 28, 2016) was an American entrepreneur. He was an early franchisee of the fast food restaurant chain McDonald's, opening the first of his eventual 48 branches in Uniontown, Pennsylvania, in 1957.
The pet food division of Del Monte Foods Inc. was not part of the deal and continued to operate as a separate company under the name Big Heart Pet Brands, Inc. [12] [13] The J.M. Smucker Company acquired Big Heart Pet Brands in 2015 for $5.8 billion.
Harry Mozley Stevens [b] (June 14, 1855 – May 3, 1934) was a food concessionaire from England credited with being America's foremost ballpark concessionaire. [3] He is also attributed by various sources as being the inventor of the hot dog .
Sysco Corporation (short for Systems and Services Company) is an American multinational corporation involved in marketing and distributing food products, smallwares, kitchen equipment and tabletop items to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that provide foodservice (like Aramark and Sodexo).