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Elephant apple (Dillenia indica) pickle, Kolkata, West Bengal, India. The fruit pulp is sour and used in Indian cuisine in curries, jam , and jellies. [5] Because it is a main source of food for elephants, monkeys and deer, collection of fruit from the core areas of the forest is prohibited. Commercial sale of the fruit is also prohibited, in ...
The fruit, called "elephant apple", has a diameter that is around five to six centimeters. It contains a soft, fleshy, green, and edible pulp with a flavor similar to a sour green apple. It is used to make sauces, jams, and flavoring for fish. The fruit's acid is mixed with sugar to make a traditional cure for cough. It is also used to clean ...
Dillenia pentagyna, the dog teak or Nepali elephant apple, is a small tree with tortuous twigs. It is a member of the family Dilleniaceae , and is found from Sulawesi to South-Central China to India and Sri Lanka.
Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes.
Women receive greater cardiovascular gains even if they work out less often than men, a new study says. Women may get more health benefits from regular exercise than men—even if they work out ...
“The main benefits of blood sugar management for people with diabetes, reduced lipids for heart health, and improving oxidative stress apply to both men and women,” according to King.
Ou Khatta (Odia: ଔ ଖଟା) is a sweet and sour chutney [1] or marmalade made of ou (elephant apple; Dillenia indica) in jaggery, in the Indian state of Odisha, mostly in post-monsoon season. Sometimes ou is added to dal or dalma. It is rich in vitamin C.
Elephant apple is a common name for several plants with edible fruits and may refer to: Dillenia indica, a species of Dillenia native to China and tropical Asia; Dillenia philippinensis, a favorite tree among Filipino garden enthusiasts; Limonia acidissima, the only species within the monotypic genus Limonia