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Gondi (go-n-dee), sometimes spelled as ghondi, or gundi, [1] [2] is a Persian Jewish dish [2] of meatballs [3] made from ground lamb, veal or chicken [2] traditionally served on Shabbat. Dried lime is sometimes used as an ingredient. [ 4 ]
Gondi – a Persian Jewish dish [6] of meatballs [7] made from ground lamb, veal or chicken [6] traditionally served on Shabbat. Kibbeh – a Levantine dish [ 8 ] made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice).
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
They also cater (with advance notice), and a tray of its catered “cocktail meatballs” ranges in price from $35 for 25 meatballs to $120 for 100 meatballs. You can also order a two-foot-long ...
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After 12 minutes, remove the meatballs from the oven, drain off any fat and liquids, and add the tomato sauce. Return to the oven and bake until a meat thermometer inserted into the center of a ...
Meatball soup is a soup made using meatballs, simmered with various other ingredients.Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables, pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley.
It can also be served with meatballs. [4] [5] Traditionally there are 3 major variations. The first variation uses rice instead of wheat berries , the second uses bulgur instead of wheat berries, and the third uses barley instead of wheat berries. [4] This soup is traditionally served warm in the winter and chilled in the summer. [1] [2]