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Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler .
The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5. The Bathroom, the Kitchen and the Aesthetics of Waste; Snodgrass, M. E.: Encyclopedia of Kitchen History; Fitzroy Dearborn Publishers; (November 2004); ISBN 1-57958-380-6
Towards the middle of the 20th century it was often the case that heavy bone handles were replaced with lighter white plastic, which caused classic-style cutlery to again threaten tablecloths. In the Western world, knife rests were used at table through the first half of the twentieth century, mainly by the upper classes, but now usually are ...
a sink-unit in a bathroom vest garment, usu. sleeveless, worn under a shirt (US: undershirt or beater) sleeveless garment worn as an only visible top sleeveless garment worn over a shirt (UK: waistcoat) (e.g. ballistic vest *) vet (n.) veterinarian (v.) to appraise or verify for accuracy or validity
aardvark; aardwolf; aaron; aback; abacus; abaft; abalone; to abandon; abandoned; abandonment; abandons; abase; abased; abasement; abash; abashed; to abate; abated ...
As was standard at the time, the bulk of First Class bathroom facilities were shared. Communal lavatories with illuminated signage could be found along the passageways divided by gender. To use one of the communal baths, the passenger would need to make a reservation with their respective bedroom steward, who passed it along to a bath steward ...
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