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Red sea fingers is similar in shape to Alcyonium digitatum but is usually blood red or rust coloured. The finger-shaped lobes are slender and can be up to thirty centimetres long. The polyps are white and each one has eight pinnate tentacles which give the colony a feathery appearance when they are extended. [2]
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...
Enypniastes [a] is a genus of deep-sea sea cucumber.It is monotypic, being represented by the single species Enypniastes eximia.Due to its unique appearance, the species has been dubbed the headless chicken fish, headless chicken monster, and the Spanish dancer.
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"Typically, chicken nuggets are chopped and formed, whereas fingers are made up of whole muscle meat," chef Jennifer Johnson, co-Founder of Hip Chick Farms (which makes organic chicken fingers and ...
American-style fish and chips with lemon, ketchup, cocktail sauce, and tartar sauce as served in San Diego. A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.
Why I Love It: beginner-friendly, <10 ingredients. Serves: 12. This finger food recipe hits all the right notes: It looks like it took a ton of effort but is foolproof to make with just a few ...
Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]