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  2. Splitting maul - Wikipedia

    en.wikipedia.org/wiki/Splitting_maul

    A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.

  3. Cleaving axe - Wikipedia

    en.wikipedia.org/wiki/Cleaving_axe

    Splitting is usually done to logs that are already sawn to length and so they may be split vertically. To split longer logs, wedges are driven with the heavy poll of this maul, giving its alternative name of "hammer-poll axe". [9] Splitting axes are inconsistently described. Some are cleaving axes, used for green woodworking. [6]

  4. Axe - Wikipedia

    en.wikipedia.org/wiki/Axe

    Splitting axe: Used in wood splitting to split with the grain of the wood. Splitting axe bits are more wedge shaped. ... Pickaxe: An axe with a large pointed end ...

  5. Maul - Wikipedia

    en.wikipedia.org/wiki/Maul

    A maul may refer to any number of large hammers, including: War hammer, a medieval weapon; Post maul, a type of sledgehammer; Spike maul, railroad hand tool; Splitting maul, heavy wood-splitting tool resembling both axe and hammer

  6. Wood splitting - Wikipedia

    en.wikipedia.org/wiki/Wood_splitting

    Wood splitting (riving, [1] cleaving) is an ancient technique used in carpentry to make lumber for making wooden objects, some basket weaving, and to make firewood. Unlike wood sawing, the wood is split along the grain using tools such as a hammer and wedges, splitting maul, cleaving axe, side knife, or froe.

  7. Broadaxe - Wikipedia

    en.wikipedia.org/wiki/Broadaxe

    A very large, single-bevel broadaxe. A broadaxe is a large broad-headed axe. There are two categories of cutting edge on broadaxes, both are used for shaping logs into beams by hewing. On one type, one side is flat, and the other side beveled, a basilled edge, also called a side axe, [1] single bevel, or chisle-edged axe. [2]

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