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  2. The 1980s Cookbook That I'm Cooking My Way Through In 2025 - AOL

    www.aol.com/1980s-cookbook-im-cooking-way...

    Recipes and Tips To Remember. Inside the cover page, I find the words scrawled: “cole slaw, page 217.” When I flip open the book, it falls easily to that page, as if the past owner frequented ...

  3. Goteborg musubi - Wikipedia

    en.wikipedia.org/wiki/Goteborg_musubi

    The sausage slice traditionally sits under the rice, but occasionally sits on top. The rice balls are usually sprinkled with furikake or optionally wrapped with nori . [ 27 ] Goteborg musubis can be made into a snack, a light lunch or accompaniment to poke , or as a canapé for pūpū .

  4. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Frankfurters, liver sausage, head cheese, semi-dry sausages Cassia N/A N/A Bologna, blood sausage Celery Seeds, flakes, salt 2.43 (14) Pork sausage, frankfurters, bologna, meat loaves, lunch meats Cinnamon Stick, Ground 3.04 (17.5) Bologna, head cheese Cloves Whole, Ground 2.52 (14.5) Bologna, liver sausage, head cheese Coriander Seed, Ground

  5. Leaf plate - Wikipedia

    en.wikipedia.org/wiki/Leaf_plate

    Dried pattal made from leaves of genus Bauhinia variegata. Leaf plates are eating plates, bowls or trenchers made with broad leaves, particularly in India and Nepal. In India they are known as Patravali, Pattal, Vistaraku, Vistar or Khali; in Nepal, as Tapari (Nepali: टपरी). They are mainly made from sal, dhak, bauhinia or banyan tree ...

  6. The Japanese Way to Make Rice Bowls 10x Better - AOL

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    Related: The Japanese Way to Make Coffee Taste 10x Better. Best Types of Tea for Ochazuke. Any type of good-quality green tea is great for making ochazuke. Tea bags are probably the most ...

  7. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    A conventional log of goetta Goetta is usually sold in logs or as slices from a bulk loaf, but links are also available.. While goetta comes in a variety of forms, all goetta is based around ground meat combined with pin-head oats, the "traditional Low German cook's way of stretching a minimum amount of meat to feed a maximum number of people."

  8. Weisswurst - Wikipedia

    en.wikipedia.org/wiki/Weisswurst

    Traditional Weißwurst-meal, served with sweet mustard (Senf) and a soft pretzel Weißwurst is brought to the table in a large bowl together with the cooking water. Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat.

  9. California home made from wine barrels, 'rustic charm' hits ...

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    "The Barrel House," a homemade of reclaimed redwood wine barrels in Big Sur, ... The “Barrel House” blends rustic charm with ocean views” and comes complete with 2 bedrooms, 2.5 bathrooms ...