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The Tatacoa Desert is the second largest arid zone in Colombia after the Guajira Peninsula. It occupies more than 330 square kilometers. This region is located north of Huila Department, 38 km from the city of Neiva and 15 km (9 mi) from Natagaima in Tolima. It is renowned as a rich deposit of fossils and a tourist destination.
Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile. [1] [2] [3] [4] It is similar to flan because it is made with the same ...
Torta de nata is a traditional Colombian cuisine dessert. It is a cake made with natas , a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.
Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.
A pastel de gloria. A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. [1]
Natilla, a Colombian derivation of the Spanish custard natillas, is made with milk, cornflour and spices but without eggs. Pastel de Gloria is a puff pastry containing guava jelly or guava paste and sometimes cheese inside, sprinkled with granulated sugar. Postre de Natas, a milk-based Colombian pudding, literally means milk skin dessert. [19]
In Colombia and Venezuela, they make arepas. Colombian arepas are usually eaten without filling, or the filling is placed inside the dough before cooking. Venezuela has its own recipe for arepas, but, unlike Colombian arepas, the dough is cooked first, and then sliced in half and stuffed somewhat like a hamburger.
Oblea is a wafer dessert from several countries in Latin America, and has variants across Europe. It consists of two thin wafers sandwiching a sweet filling. It consists of two thin wafers sandwiching a sweet filling.