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A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important for blood sugar regulation.
View Recipe. Cheesy Chicken Pasta Bake. Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen. ... Serve with a crisp green salad to complete the meal. View Recipe.
Alfredo-based pasta is always a good idea, but this pasta bake is one of our favorites. In this recipe, shrimp is tossed in Alfredo sauce and penne before being topped with cheese. It's baked ...
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5. Drizzle the halibut with olive oil and season with salt and pepper. Grill the fillets over moderately high heat until nicely charred and just cooked, about 3 minutes per side. Transfer the fish to plates and spoon the tomato butter on top. Serve immediately with the smashed potatoes.
Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.
New England clam bake – also simply called a "clam bake" Clams oreganata – an Italian American seafood dish served most commonly as an appetizer; Clam sauce – used as a topping for pasta; Spaghetti alle vongole – Italian and Italian-American dish of spaghetti with clams; Steamed clams – Seafood dish consisting of clams
Asam pedas prepared with giant gourami. À l'amiral; Ackee and saltfish – Jamaican national dish; Acqua pazza – Italian poached white fish or broth; Agujjim – Korean spicy angler fish dish
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