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Grill or pan-fry slices of Spam until browned on both sides, about 5 to 7 minutes. Place on a buttered bun with your choice of toppings like lettuce, tomato, onion, cheese, and your choice of ...
Shishito peppers pack a lot of flavor without being too spicy.. I start by washing the peppers, placing them in the air-fryer basket, and drizzling some extra-virgin olive oil on top. Add a few ...
Using a mold the same size as a slice of Spam, a layer of cooked rice is pressed down over a strip of nori, with a slice of Spam on top of that, and then, optionally, another layer of rice. The mold is removed and the nori is wrapped over the top and around the musubi. [ 13 ]
Spam's main ingredients are pork shoulder and ham, [3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its cans on the production line. [4] It is available in different flavors, some using different meats, as well as in "lite" and lower-sodium ...
Unless you're getting ready to slice a ton of potatoes and fry them up yourself, you might just want to throw a bag of frozen fries in the oven — or far better yet, an air fryer.
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
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From Spam musubi to fried rice, these Spam recipes are versatile and tasty. Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...
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