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  2. Mahatma Gandhi District, Houston - Wikipedia

    en.wikipedia.org/wiki/Mahatma_Gandhi_District...

    Placards such as this one were placed above street signs at the district's official naming ceremony on January 16, 2010. The Mahatma Gandhi District (popularly known as Hillcroft or occasionally Little India) is an ethnic enclave in Houston, Texas, United States, named after Mahatma Gandhi, consisting predominantly of Indian and Pakistani restaurants and shops and having a large South Asian ...

  3. Malabar matthi curry - Wikipedia

    en.wikipedia.org/wiki/Malabar_matthi_curry

    Malabar matthi curry. Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions. While sardines are commonly used, the dish can be prepared with a variety of fish ...

  4. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    India portal. Food portal. v. t. e. Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.

  5. Bengali-style Fish in Yogurt Curry Recipe - AOL

    homepage.aol.com/.../bengali-style-fish-yogurt-curry

    In a nonstick pan, heat the remaining 2 tablespoons oil over medium heat. Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro.

  6. Fish head curry - Wikipedia

    en.wikipedia.org/wiki/Fish_head_curry

    Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2][3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala -style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a ...

  7. Anglo-Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Anglo-Indian_cuisine

    e. Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern" in 1885 to advise the ...

  8. Malvani cuisine - Wikipedia

    en.wikipedia.org/wiki/Malvani_cuisine

    e. Malvani cuisine is the standard cuisine of the South Konkan region of the Indian states of Maharashtra and Goa. Although Malvani cuisine is predominantly non-vegetarian, there are many vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district on ...

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