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  2. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

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    For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe

  3. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A dish consisting of half-cooked fried tofu and fried egg served with rice cake, some bean sprouts, and doused with shrimp paste and peanut sauce seasoning, topped with a sprinkling of crackers. Takoyaki. Savory. Japan. A small piece of octopus encased in a round egg mix, developed from akashiyaki. Tamago kake gohan.

  4. 23 Vibrant Latin American Recipes to Celebrate Hispanic ... - AOL

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    This is a no-fish, vegetarian recipe. Get the ... and fried eggs topped with salsa and cheese are cooked together in a casserole for the perfect baked breakfast. ... quick and easy! Get the recipe ...

  5. 18 10-Minute Vegetarian Lunches To Make Forever - AOL

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    Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes and only require 4 ingredients--greens ...

  6. Easy Sautéed Fish Fillets Recipe - AOL

    homepage.aol.com/food/recipes/easy-sauteed-fish...

    Want to make Easy Sautéed Fish Fillets? Learn the ingredients and steps to follow to properly make the the best Easy Sautéed Fish Fillets? recipe for your family and friends.

  7. Hot and sour soup - Wikipedia

    en.wikipedia.org/wiki/Hot_and_sour_soup

    Hot and sour soup is a popular example of Chinese cuisine. Although it is said to be originated in Sichuan, this is actually a variant of hulatang or "pepper hot soup" (胡辣汤) with added vinegar to enhance the sourness. This variation is found in Henan province, and in Henan cuisine itself. [1][2][3] Also popular in Southeast Asia, India ...

  8. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Media: Hollandaise sauce. Hollandaise sauce (/ hɒlənˈdeɪz / or / ˈhɒləndeɪz /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

  9. 16 High-Protein Meal Prep Ideas Registered Dietitians Swear By

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    This quick, easy high-protein meal recipe serves four and boasts a whopping 40 grams of protein. "Salmon is so high in protein, omega-3 fats and taste, it would be a great addition to the diet for ...