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This tunafish salad recipe has classic flavors and endless applications. Get tips from our test kitchen, tuna sandwich recipes, a tuna melt recipe and more.
Easy tuna fish salad flavored with parsley, garlic, and lemon mixed with canned tuna, celery, onion, and mayonnaise great in sandwiches and on salads.
Creamy, filling, and easy-to-make tuna salad is a classic go-to for quick lunches and snacks.
Here are the keys to making the very best tuna salad you’ll have! It’s an easy lunch or dinner on a lettuce wrap, sandwich, or with crackers. Save this recipe!
This easy Tuna Salad combines olive-oil-packed tuna, crisp veggies, and a creamy, flavor-packed dressing. Ready in just 15 minutes—you’ll love it!
Perfect for sandwiches, salads, or a light, protein-packed snack, this is the only tuna salad recipe you’ll ever need. Versatile and undeniably delicious! Sometimes you just want a really good, old-school tuna salad.
A classic tuna salad recipe is an easy lunch and can be made ahead of time for meals throughout the week. This recipe combines flaky canned tuna with celery, onions, pickles, and mayonnaise for a refreshing and satisfying lunch!
We can’t get enough of this quick and easy Classic Tuna Salad recipe. It’s light and fresh, packed with protein, flavor, and texture thanks to tender tuna, crunchy dill pickles, celery, and chopped boiled eggs.
This classic tuna salad recipe doesn’t try to fix what isn’t broken. It has all the essentials for turning canned tuna (preferably oil-packed and salted) into something truly compelling.
2 -Cans White Albacore Tuna (drained) 1/4 Cup -Mayonaise. 1 tsp- Dill (dried dill weed) 2 tsp- Minced Dried Onion. 1/2 tsp- Garlic Powder. 1/2 tsp – Lemon Juice. 1/4 Cup- Finely Chopped Celery. pinch of salt. Tuna salad is super easy to make, and you can for the sake of time just throw everything into a bowl and mix it thoroughly.