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  2. Salmon With Creamy Dill Sauce Recipe - AOL

    www.aol.com/food/recipes/salmon-creamy-dill-sauce

    Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.

  3. Lay's - Wikipedia

    en.wikipedia.org/wiki/Lay's

    Lay's: Salt, Chives, Sour Cream and Herbs, Crab, Grilled Ribs, Bacon, Cheese, Red Caviar. Lay's Wavy: Salmon in Cream Sauce, Sour Cream and Onion, Paprika, Lobster. Lay's Oven Baked: Sour Cream and Aromatic Herbs, Chanterelles in Sour Cream, Delicate Cheese with Herbs. Lay's Stax: Spicy Paprika, Delicate Sour Cream and Onion, Fragrant Barbecue ...

  4. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    Smoked salmon, spicy horseradish, bright lemon, and finely chopped dill all get mixed into a cream cheese and Greek yogurt base for the creamiest savory dip imaginable.

  5. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka. Soups and stews are centered on seasonal or storable produce, fish and meats. Such food remained the staple for the vast majority of Russians well into the 20th century.

  6. Kalles Kaviar - Wikipedia

    en.wikipedia.org/wiki/Kalles_Kaviar

    Website. https://www.kalles.se. Kalles, previously known as Kalles Kaviar (known as Kallen Mätitahna in Finland), is a Swedish brand of smörgåskaviar, spread made from roe. It is manufactured by Abba Seafood. [1] Kalles Kaviar is mainly made of salted cod roe (Gadus morhua), sugar, rapeseed oil and spices. It is officially credited as having ...

  7. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

    www.aol.com/food/recipes/seared-ginger-balsamic...

    Uncover and add the Hot and Sour Dressing. Toss lightly for a minute and remove to a serving bowl. Heat the remaining 2 teaspoons oil in a 12-inch nonstick skillet over medium-high heat until very ...

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