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  2. Salmon With Creamy Dill Sauce Recipe - AOL

    www.aol.com/food/recipes/salmon-creamy-dill-sauce

    Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.

  3. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    Get the Sour Cream & Onion Dip recipe. ANDREW BUI. ... Get the Smoked Salmon Dip recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS ... Get the Dill Dip recipe. EMILY HLAVAC GREEN.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Egusi sauce. Fry sauce – Condiment for French fries. Hollandaise sauceSauce made of egg, butter, and lemon. Mahyawa – Iranian cuisine tangy sauce made out of fermented fish. Mignonette sauce – Condiment served with oysters. Mint sauceSauce made of chopped mint. Mushroom ketchup – Style of ketchup.

  5. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Gravlax with hovmästarsås (a mustard and dill sauce) Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]) or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [1][2] and may occasionally be cold- smoked afterwards. Gravlax is usually served as an appetizer ...

  6. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. Made by fishermen in the Middle Ages, who salted salmon and lightly fermented it by burying it in the sand above the high-tide line. Today it is no longer fermented.

  7. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

    www.aol.com/food/recipes/seared-ginger-balsamic...

    Uncover and add the Hot and Sour Dressing. Toss lightly for a minute and remove to a serving bowl. Heat the remaining 2 teaspoons oil in a 12-inch nonstick skillet over medium-high heat until very ...

  8. Taramasalata - Wikipedia

    en.wikipedia.org/wiki/Taramasalata

    Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama[1] + Greek: saláta 'salad' < Italian: insalata[2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base ...

  9. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

    firefox-startpage.aol.com/food/recipes/seared...

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