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Superfetation. Superfetation (also spelled superfoetation – see fetus) is the simultaneous occurrence of more than one stage of developing offspring in the same animal. [1][2][3] In mammals, it manifests as the formation of an embryo from a subsequent menstrual cycle, while another embryo or fetus is already present in the uterus.
Methylmercury, a worldwide contaminant of seafood and freshwater fish, is known to produce adverse nervous system effects, especially during brain development. Eating fish is the main source of mercury exposure in humans and some fish may contain enough mercury to harm the developing nervous system of an embryo or fetus, sometimes leading to ...
Pregnant woman eating fruit. Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertaken before, during and after pregnancy. Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception (probably several months before) as well as throughout ...
Wine and unpasteurized cheeses are off-limits—this, every pregnant mama-to-be knows. But sleuthing out what you can and can’t eat during all three trimesters can be confusing (and complicated).
The fetal brain is especially sensitive to mercury, so children and people who are pregnant or breastfeeding should avoid high-mercury fish like king mackerel. Fish is also a source of ...
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Selective reduction is the practice of reducing the number of fetuses in a multiple pregnancy, such as quadruplets, to a twin or singleton pregnancy. The procedure is also called multifetal pregnancy reduction. [3] The procedure is most commonly done to reduce the number of fetuses in a multiple pregnancy to a safe number, when the multiple ...
The seafood industry has taken a toll on the ocean's resources, and many marine species have been impacted. Years of overfishing have reduced some populations to below sustainable levels, and ...
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