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  2. What Are Kalamata Olives? Here’s Everything You Need to Know ...

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    Medical sources like WebMD and MedicineNet confirm that kalamata olives boast a myriad of health benefits—namely because they are rich in antioxidants and phenolic compounds that have been found ...

  3. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [4][failed verification] Often used as table olives, they are usually preserved in wine vinegar or olive oil. Typically the term "Kalamata" legally refers to a region of Greece where these olives ...

  4. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia. When in shrub form, it is known as Olea europaea'Montra', dwarf olive, or little olive.

  5. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    Kalamata: Greece a large, black olive with a smooth and meatlike taste, is named after the city of Kalamata, Greece, and is used as a table olive. These olives are usually preserved in wine, vinegar or olive oil. Kalamata olives enjoy PDO status, and olives of this same cultivar grown outside the Kalamata region are marketed in the EU as ...

  6. Are Olives Good for You? 5 Health Benefits, According to ...

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  7. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    Even though Dr. Weil suggests sipping on tea over coffee because of its antioxidant benefits, which he says fight inflammation, tea and coffee generally offer similar health benefits. So, giving ...

  8. Simple Black Bass with Kale and Kalamata Olives Recipe - AOL

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  9. Oleuropein - Wikipedia

    en.wikipedia.org/wiki/Oleuropein

    Oleuropein is a glycosylated seco- iridoid, a type of phenolic bitter compound found in green olive skin, flesh, seeds, and leaves. [1] The term oleuropein is derived from the botanical name of the olive tree, Olea europaea. Because of its bitter taste, oleuropein must be completely removed or decomposed to make olives edible.

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