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A measure of spirits [16] in the Ancien Régime of France (before 1795), being 1 ⁄ 32 of a French pinte (~952.1 mL). 1 ⁄ 5 Gill (Scottish) 1 imp fl oz: 28.4 mL: 30 mL: Traditional Scottish spirits measure Peg (India) 1 imp fl oz-28.4 mL: 30 mL: Also called a "small peg"; a "large peg" is a double measure of 2 imperial ounces (60 mL).
Metric measuring spoons are available in sets, usually between four and six, typically with decilitre (100 ml), tablespoon (15 ml), teaspoon (5 ml) and millilitre measures. [citation needed] For fractional measures, there is often a line inside to indicate "half" or "a quarter", or a separate measure may be included, like 1 ⁄ 2 dl.
A measuring shot glass is graduated in smaller units such as half-ounces, teaspoons, tablespoons, or millilitres. They are useful for precise measurement of cocktail ingredients, as well as in cooking recipes that call for multiples of a smaller unit (e.g. several teaspoons), allowing the dispensing of the amount in a single measure.
It is a commonly used measure, especially in medicine, cooking and automotive engineering. Other units may be found in the table below, where the more often used terms are in bold. However, some authorities advise against some of them; for example, in the United States, NIST advocates using the millilitre or litre instead of the centilitre. [ 7 ]
In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.
[1] [2] [3] It may be that all English-unit derived capacity measurements are derived from one original approximate measurement: the mouthful, consisting of about 1 ⁄ 2 ounce, called the ro in ancient Egypt (their smallest recognized unit of capacity). [4] [5] The mouthful was still a unit of liquid measure during Elizabethan times. [6]
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
In England, a single pub measure (25 ml (0.85 US fl oz)) of a spirit contains one unit. However, a larger 35 ml (1.2 US fl oz) measure is increasingly used (and in particular is standard in Northern Ireland [37]), which contains 1.4 units of alcohol at 40% ABV. Sellers of spirits by the glass must state the capacity of their standard measure in ml.