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This classic Old-Fashioned Chicken Salad Recipe is the best way to use leftover chicken! Rostisserie chicken from the store makes a fantastic & easy salad.
With its comforting flavor, Southern chicken salad offers a taste of culinary tradition that never goes out of style. This old-fashioned recipe harkens back to our great-grandmother's day, when a well-seasoned mix of chopped chicken and celery were bound together with homemade mayonnaise and a generous splash
Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. We’re making it from scratch, the way mama use to make it and you’ll find it’s pretty simple and easy to do.
Whip up my classic chicken salad recipe, a tried-and-true favorite for picnics, gatherings, or simply turning last night’s leftovers into today’s tasty lunch. It’s everything you love about deli-style chicken salad, only better!
A soulful chicken salad loaded with chunks of chicken breasts, boiled eggs, onions, celery, relish, and spices! A traditional chicken salad made the old-fashioned way with simple ingredients.
Preheat oven to 425 degrees. Add 2 chicken breasts to a sheet pan lined with parchment paper. Bake the chicken for 16-20 minutes or until it reaches an internal temperature of 165 degrees. Use a meat thermometer. Can You Use Canned Chicken? You can use the same amount of chicken noted in the recipe if you wish to use canned chicken.
2 large carrots. 2 celery ribs. 2 teaspoons salt. 3 to 4 garlic cloves.