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Yes, you can make this chicken salad recipe with rotisserie chicken. But remember—we’re going oldschool here, and scratch-made is always tastier. Step 1. Simmering the breasts in this thyme-infused broth achieves two goals. First, it ensures the chicken is tender, moist, and flavorful throughout.
Prepare this classic chicken salad recipe in just 15 minutes with only a few simple ingredients. Chop cooked and cooled chicken and place into a large bowl with celery and onions. Mix dressing ingredients (recipe below) in a bowl. Toss with chicken. Serve on rolls, bread, or over a bed of lettuce.
I'll show you how to make tasty chicken salad using this top-rated recipe for Basic Chicken Salad, and share plenty of tips and ideas along the way. This recipe for homemade chicken salad uses six simple ingredients and takes only 10 minutes to make from start to finish.
Perfect for sandwiches, salads, and snacking, this crowd-pleasing recipe for classic chicken salad can be made up to 2 days ahead and stored in the fridge.
How do I make chicken salad from scratch? Just follow the simple directions on the recipe card below. You could use an entire chicken, grilled chicken breast, canned chicken, or thighs. Do I need a food processor to make chicken salad? No, simply shred the chicken while still warm or use canned chicken. What side dishes go with chicken salad?
Make a classic chicken salad with shredded chicken, mayonnaise, celery, and onions.
Step one: Bring the ingredients to a boil. We start with broth for an instant flavor boost that gets reinforced with aromatic herbs, citrus rinds and peppercorns. Step two: Cover and cook for 20...