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  2. Is olive oil good for you? The fast nutrition facts on this ...

    www.aol.com/olive-oil-good-fast-nutrition...

    “As with any fat, olive oil is a high source of calories, which can be very helpful when trying to restore/increase weight depending on the amount consumed,” says Benson. But, of course, it ...

  3. Template:Vegetable oils comparison - Wikipedia

    en.wikipedia.org/wiki/Template:Vegetable_oils...

    Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated

  4. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Extra virgin olive oil is mostly used raw as a condiment and as an ingredient in salad dressings. If uncompromised by heat, the flavor is stronger. It also can be used for sautéing. When extra virgin olive oil is heated above 210–216 °C (410–421 °F), depending on its free fatty acid content, the unrefined particles within the oil are burned.

  5. What Happens to Your Body When You Eat Olive Oil Every Day

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    Adding olive oil to salads enhances both flavor and nutritional value. Rich in monounsaturated fats, olive oil helps increase the absorption of fat-soluble vitamins from leafy greens and vegetables.

  6. Does drinking olive oil have health benefits? Dietitian ...

    www.aol.com/news/does-drinking-olive-oil-health...

    Extra virgin olive oil (EVOO) is the most flavorful and nutrient-rich of the various types of olive oil. That’s because it’s the least processed, and the polyphenols contribute to its ...

  7. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    The olive tree and olive oil are mentioned seven times in the Quran, [71] and the olive is praised as a precious fruit. Olive tree and olive oil health benefits have been propounded in prophetic medicine. Muhammad is reported to have said: "Take oil of olive and massage with it – it is a blessed tree" (Sunan al-Darimi, 69:103).

  8. Diet with low amounts of extra virgin olive oil may be best ...

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    “Four tablespoons of olive oil equate to approximately 480 calories and 56 grams of fat — this is a significant portion of calories and fat in a 1500-2000 calorie diet from one source,” she ...

  9. Template : Types of cooking oils and fats - Wikipedia

    en.wikipedia.org/wiki/Template:Types_of_cooking...

    Olive oil (extra virgin) 14% 73% 11% 0.7% 9.8% 190 °C (374 °F) Cooking, salad oils, margarine Olive oil (virgin) 14% 73% 11% 0.7% 9.8% 215 °C (419 °F) Cooking, salad oils, margarine Olive oil (refined) 14% 73% 11% 0 0 225 °C (437 °F) Sautee, stir frying, deep frying, cooking, salad oils, margarine Olive oil (extra light) 14% 73% 11% 0 0

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