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  2. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    The FDA also notes that meat leftovers — including cooked meat, meat dishes, and gravy and meat broth — can all be stored for two to three months in your freezer. Cooked poultry on the other ...

  3. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    Simplemost-Cold-Food-Storage-Guide Download. Freezer Storage Times Vary By Food Type. ... oysters and scallops can be frozen for up to four months — ditto for crab and lobster meat — crayfish ...

  4. How long does deli meat last in the freezer? Plus tips on how ...

    www.aol.com/long-does-deli-meat-last-110022894.html

    Deli-sliced meat and vacuum-sealed lunchmeat can last in the freezer up to one to two months, according to the U.S. Department of Agriculture. This time frame, of course, is contingent on whether ...

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Unpreserved meat has only a relatively short life in storage. Perishable meats should be refrigerated, frozen, dried promptly or cured. Storage of fresh meats is a complex discipline that affects the costs, storage life and eating quality of the meat, and the appropriate techniques vary with the kind of meat and the particular requirements. [11]

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    There is little change in nutrient value of chicken during freezer storage. [43] For optimal quality, however, a maximum storage time in the freezer of 12 months is recommended for uncooked whole chicken, 9 months for uncooked chicken parts, 3 to 4 months for uncooked chicken giblets, and 4 months for cooked chicken. [43]

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Meat can be preserved by jugging. Jugging is the process of stewing the meat (commonly game or fish) in a covered earthenware jug or casserole. The animal to be jugged is usually cut into pieces, placed into a tightly sealed jug with brine or gravy, and stewed. Red wine and/or the animal's own blood is sometimes added to the cooking liquid ...

  8. Here's Exactly How Long You Can Keep Meat in the Freezer ...

    www.aol.com/heres-exactly-long-keep-meat...

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  9. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Maximum storage time for (pre-frozen) food is 1 month min temperature: −18 °C (0 °F). Maximum storage time for (pre-frozen) food is between 3 and 12 months depending on type (meat, vegetables, fish, etc.) min temperature: −18 °C (0 °F). Maximum storage time for pre-frozen or frozen-from-fresh food is between 3 and 12 months