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The first convocation of the institute, held in February 2018, was attended by the President of India, Ram Nath Kovind. [7] In 2018, the Minister of Food Processing Industries Harsimrat Kaur Badal inaugurated four incubation centres for product testing and development and a food-testing laboratory, with an investment of ₹ 50 crore (US$5.8 ...
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [4] located at Thanjavur, Tamil Nadu.
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30-35 food processing units are expected to be established. Collective investment of companies is expected to be at least 250 crores. A turnover of 400-500 crore and employment generation of at least 30000 from each mega food park is expected. A total of 42 Mega Food Parks have been sanctioned so far by MoFPI in six phases.
In 2019, India was ranked at 63rd place out of 190 countries in the World Bank's ease of doing business index, [25] up from 130th in 2016. [26] In February 2017, the government appointed the United Nations Development Programme (UNDP) and the National Productivity Council "to sensitise actual users and get their feedback on various reform measures."
The university has a dedicated Training and Placement Cell to collaborate industry and academia. To make the students industry-ready, regular training sessions are conducted which include the activities like GDs, role plays, mock interviews, reasoning tests, industrial visits, etc. Campus drives are held regularly and in the last years many reputed companies like Axis Bank, Deutsche Bank, Tata ...
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Induction of modern technology into the food processing industries from both domestic and external sources. Maximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed industry. To encourage R&D in food processing for product and process development and improved packaging.