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Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
For a traditional Malay meal, rice is considered the centerpiece of a meal, with everything else considered as an accompaniment, relish or side for the rice. Malay cuisine bears many similarities to Indonesian cuisine, in particular some of the regional traditions from Sumatra. It has also been influenced by Chinese, Indian, Thai and many other ...
A traditional Malay food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. Mi: Nationwide Noodles Food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Nasi putih: Nationwide
However, many Malaysian Indians are Hindus, and thus do not eat beef. Nasi lemak in the Malaysian Indian version is served with curry, such as chicken curry, fish curry or lamb curry, as well as dishes like chicken masala or chicken varuval. Moreover, Malaysian Indians also serve a rendition of the dish alongside their very own version of rendang.
Riau Malay traditional cuisine has many similarities with other Rumpun Malay and Sumatran cuisine in general which uses a lot of spices and coconut milk to produce goulash food which is seasoned, savory, fatty, and thick to reddish and dark yellow in color.
Mee Bandung Muar, or simply mee bandung (Jawi: مي باندوڠ ), is a traditional Malaysian cuisine which originated in Muar, Johor, Malaysia. [1] [2] [3]
In West Malaysia, this dish is very popular in both home and street cuisine: it is prepared both in modern style restaurants and in many traditional taverns. A fast food, "portable" version of this dish can be purchased at markets or street vendors, which can be eaten on the go or taken as a food supply: a small portion of blue rice with a ...
Sabahan cuisine is a regional cuisine of Malaysia.As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state's varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia.