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2. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

   www.aol.com/lifestyle/half-baked-harvest-quick...

   Too often cookbooks feature two recipes—pepperoni and margherita. But Tieghan always finds a way to offer 5-8 pizza recipes in her books, each of which are unique enough to serve several nights ...

3. How to break the rules in the kitchen and still make amazing ...

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   Fortified by her support, I tied on my apron, preheated my oven and set out to make a big batch of stuffed potatoes to share at my upcoming feast.

4. Most popular cooking TV show hosts - AOL

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   While public broadcasts and television dramas debuted as early as the 1920s, the first national cooking show didn't air until 1946, when caterer and cookbook author James Beard starred in "I Love ...

5. Julia's Kitchen Wisdom - Wikipedia

   en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

   As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...

6. 26 Novelty Kitchen Items That’ll Make You Smile While ... - AOL

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   Buy Now: amazon.com #3 Kitchen Conversion Magnet: Your Go-To Cooking Cheat Sheet. Review: "So easy to read.For me this is SO useful when cooking recipes that use different types of measurements ...

7. America's Test Kitchen - Wikipedia

   en.wikipedia.org/wiki/America's_Test_Kitchen

   One Test Kitchen. 40 Slow Cookers. 200 Fresh Recipes. March 1, 2015 () The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes April 15, 2015 () The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach August 11, 2015 () Cook's Country Eats Local

8. Modernist Cuisine - Wikipedia

   en.wikipedia.org/wiki/Modernist_Cuisine

   Its six volumes cover history and fundamentals, techniques and equipment, animals and plants, ingredients and preparation, plated dish recipes and a kitchen manual containing brief information on useful topics. [3] At the Gourmand World Cookbook Awards 2010 the book was named "the most important cookbook of the first ten years of the 21st ...

9. Everyone Needs These 10 Cookbooks in Their Kitchen ... - AOL

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