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For this special taste and high quality, the natural Unsalted Kalamata table olives by Sakellaropoulos organic farms are the only Greek Unsalted olives that have been awarded by numerous panels of special culinary judges, in the international table tasting competition and quality.
Natural Unsalted Kalamata Olives With no added salt At Sakellaropoulos organic farms, in Sparta, Laconia, since 1992, the first Greek terroir has been created with certified organic cultivation, vertical production and approved packaging according to Greek and international standards.
Divina's organic pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
Full of authentic Greek flavor, GAEA pitted Kalamata olives are sun-ripened. The color is naturally black and varies depending on sun exposure while the olive is on the tree. Olives are an excellent source of monounsaturated, heart-healthy fats, dietary fiber, copper, vitamin E, and polyphenols.
These olives are cured using our close guarded family secret. We use no salt in any part of the process. This recipe took four years to develop to this superior standard.
Black Kalamata Large Pitted Olives - 4.4lbs - NonGMO - Gluten Free - Keto - Paleo - Brine W/ Sea Salt, Water, Red Wine Vinegar, and EVOO, NO Lactic Acid - From Kalamata, Greece
Organic Black Kalamata Olives - NON-GMO - Gluten Free - Large - Pitted - USDA Certified Organic (13.1 oz) - Product of Kalamata, Greece - Brine with Sea Salt, Water, Organic EVOO and Organic Vinegar. Visit the Liokareas Store. 3.9 725 ratings. | Search this page. 1 sustainability feature. 100+ bought in past month. -10% $1034 ($0.79 / Ounce)
Unsalted - Natural Kalamata Olives with No Added Salt. Description: The natural Unsalted Kalamata olives are the culmination of the specialized expertise of Sakellaropoulos organic farms since 1992, as we are the first to release unsalted olives in the Greek market.
32oz cup. Packed with vitamins and antioxidants, Kalamata Olives are Greece’s most flavorful olive and a mainstay of the Mediterranean Diet. Grown exclusively in Kalamata, in the southern Peloponnese, these purplish, almond-shaped olives are distinguished by their plump size and meaty texture.
Traditionally cured in a brine of sea salt, local spring water, and organic vinegar, Organic Kalamata Pitted Olives is a fermented (super) food that is keto-friendly and vegan. Our Kalamata Olives are harvested from select family orchards in Southern Peloponnese Greece.