Search results
Results from the WOW.Com Content Network
Bobby Chinn is a restaurant in Hanoi, Vietnam, situated near the perimeter of the Old Quarter, overlooking Hoàn Kiếm Lake. It is run by American chef Bobby Chinn. [1] It serves a mixture of Californian, French, and Vietnamese cuisine, as well as a variety of international tapas-style dishes.
The following is a complete list of Michelin-starred restaurants in Vietnam. [1] [2] [3] [4] The 2023 edition was the inaugural edition of the Michelin Guide in ...
Tây Hồ (West Lake) is an urban district (quận) located on the north side of central Hanoi, the capital city of Vietnam. [5] The district wraps around the West Lake (hồ Tây), one of the largest natural lakes of Vietnam. The district currently has 8 wards, covering a total area of 24.39 square kilometres (9.42 sq mi). [1]
He was the first U.S. leader ever to officially visit Hanoi. 2001 — Trang Tien Plaza (shopping center) in business. 2002 — National Archives Center #3 opens. [13] 2003 Mỹ Đình National Stadium opens in Từ Liêm District. November: City hosts meeting of Asian Network of Major Cities 21. 2005 — Hanoi Securities Trading Center launched ...
This page was last edited on 15 September 2015, at 12:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Hoàn Kiếm Lake (Vietnamese: Hồ Hoàn Kiếm, chữ Hán: 湖還劍, meaning "Lake of the Returned Sword" or "Lake of the Restored Sword"), also known as Sword Lake (Hồ Gươm) or Tả Vọng Lake (Hồ Tả Vọng), is a fresh water lake, measuring some 12 ha in the historical center of Hanoi, the capital city of Vietnam.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
However, the restaurant later became popular with aristocrats and colonial troops of French Indochina. [1] [8] For this reason, Hang Son was officially renamed Cha Ca. [1] The original Cha Ca La Vong restaurant is still open in Hanoi, where it only serves its signature dish, and guests eat from charcoal burners at communal tables. [4]