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On February 9, you can grab an extra large New York-style pizza for just $12. Place an order for a few pies and you'll have more than enough for your entire Super Bowl crew.
Super Bowl Offer: $15 off with a $75 purchase using the code "BIGGAME" through the app and online only, on Feb. 9. Team Pizza Pack: 4 large 1-topping pizzas for $58.99.
Add a large pinch of salt and mix well. Let stand for about 1 hour. Using a sharp knife, peel the tangerines and grapefruit, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. In a small bowl, whisk the mustard with 3 tablespoons of the vinegar from the onion slices.
1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach. Rinse out and dry the pan. 2. In a large bowl, knead the chopped bread with the milk, egg and cheese to form a paste.
Here’s what you can do with your extra batch or Mediterranean bowl leftovers: Refrigerate. Ingredients can be kept in the fridge, in airtight containers, for three to five days.
Add a generous pinch of salt and bring to a boil. Cover and cook over moderately low heat until the barley is tender, 25 minutes. Discard the thyme. Drain the barley and transfer to a large bowl; cover and keep warm. 2. Meanwhile, in a large skillet, heat 1 tablespoon of the oil.
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