enow.com Web Search

  1. Ads

    related to: extra large bowl

Search results

  1. Results from the WOW.Com Content Network
  2. The Best Super Bowl Food Deals to Score Big in 2025 - AOL

    www.aol.com/lifestyle/best-super-bowl-food-deals...

    On February 9, you can grab an extra large New York-style pizza for just $12. Place an order for a few pies and you'll have more than enough for your entire Super Bowl crew.

  3. National Pizza Day: Get deals and freebies at Domino's ... - AOL

    www.aol.com/national-pizza-day-deals-freebies...

    Super Bowl Offer: $15 off with a $75 purchase using the code "BIGGAME" through the app and online only, on Feb. 9. Team Pizza Pack: 4 large 1-topping pizzas for $58.99.

  4. Spinach Salad with Citrus and Roasted Beets Recipe - AOL

    firefox-startpage.aol.com/food/recipes/spinach...

    Add a large pinch of salt and mix well. Let stand for about 1 hour. Using a sharp knife, peel the tangerines and grapefruit, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. In a small bowl, whisk the mustard with 3 tablespoons of the vinegar from the onion slices.

  5. Spinach-and-Sausage-Stuffed Peppers Recipe - AOL

    firefox-startpage.aol.com/food/recipes/spinach...

    1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach. Rinse out and dry the pan. 2. In a large bowl, knead the chopped bread with the milk, egg and cheese to form a paste.

  6. Looking for a Healthy New Year Recipe? Try This Scrumptious ...

    www.aol.com/looking-healthy-recipe-try...

    Here’s what you can do with your extra batch or Mediterranean bowl leftovers: Refrigerate. Ingredients can be kept in the fridge, in airtight containers, for three to five days.

  7. Barley-and-Spinach Salad with Tofu Dressing Recipe - AOL

    firefox-startpage.aol.com/food/recipes/barley...

    Add a generous pinch of salt and bring to a boil. Cover and cook over moderately low heat until the barley is tender, 25 minutes. Discard the thyme. Drain the barley and transfer to a large bowl; cover and keep warm. 2. Meanwhile, in a large skillet, heat 1 tablespoon of the oil.

  1. Ads

    related to: extra large bowl