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Akans are the only West Africans that have dwarves as spiritual entities, which are considered to be tricksters. The word is said among the Ga people but the Jamaican application of the word matches the now extinct and former Akan word. An Akan origin for Duppy is far more likely.) Demon, Ghost, often written in Jamaican English as "duppy" [1] [2]
The word is sometimes spelled duffy. [2] It is both singular and plural. Much of Caribbean folklore revolves around duppy. Duppy are generally regarded as malevolent spirits who bring misfortune and woe on those they set upon. [1] They are said to mostly come out and haunt people at night, and people from around the islands claim to have seen them.
Jamaican Patois (/ ˈ p æ t w ɑː /; locally rendered Patwah and called Jamaican Creole by linguists) is an English-based creole language with influences from West African, Arawak, Spanish and other languages, spoken primarily in Jamaica and among the Jamaican diaspora. Words or slang from Jamaican Patois can be heard in other Caribbean ...
Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken; Liver (typically brown stew chicken or cow's liver)
The Cassidy/JLU orthography is a phonemic system for writing Jamaican Patois originally developed by the linguist Frederic Cassidy. [1] It is used as the writing system for the Jamaican Wikipedia, known in Patois, and written using the Cassidy/JLU system, as the Jumiekan Patwa Wikipidia.
This is a song played for the duppy while he or she is told stories by the elders. Traditionally on the ninth night of the deceased's death their bed and mattress are turned up against the wall, in order to encourage the spirit (Jamaican patois "duppy") to leave the house and enter the grave.
Festival or Jamaican festival is a type of deep-fried bread, typical of Jamaican cuisine, [1] ... seafood dishes, jerk pork or jerk chicken. [6] [11] ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.