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Laughing at my baking blasphemy, I set the microwave for 15 seconds. Already resigned to my fate, I waited for the death toll of the beep, and opened the microwave door to witness the aftermath of ...
Swelling can cause moving parts such as cabinet doors or drawers to jam; If glue fails, veneer peels away; Corrosion affects nails holding things in place, metal inlay and fillings; Insects and rot may flourish as the content of the wood rises
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
The Abernethy biscuit is a type of digestive biscuit, a baked good originally designed to be eaten as a support to proper digestion. [2] In creating his biscuit, Abernethy was following a trend of other medical practitioners like English William Oliver of Bath, Somerset , inventor of the Bath Oliver ; and the American preacher Sylvester Graham ...
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Beaten biscuits were once so popular that special machines, called biscuits brakes, were manufactured to knead the dough in home kitchens. [6] A biscuit brake typically consists of a pair of steel rollers geared together and operated by a crank, mounted on a small table with a marble top and cast iron legs.
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Dunking can be used to melt chocolate on biscuits to create a richer flavour. Dunking is a popular way of enjoying biscuits in many countries. A popular form of dunking in Australia is the "Tim Tam Slam", also known as 'tea sucking'. [2] The physics of dunking is driven by the porosity of the biscuit and the surface tension of the