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It’s five-star Thai hospitality at its finest and a steal with rooms starting from £150 a night, breakfast included (and there’s no better breakfast in the country than an Anantara buffet).
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
Tha Kham is the southern part of the district, with total area of 84.712 km 2 (32.707 mi 2), considered as the largest sub-district of Bangkok and is also the only area that is adjacent to the sea. The coastline is about 4.7 km (2 mi) long, and this muddy landscape is home to mangrove forests , which are the only mangrove forests in Bangkok.
MasterCard ranked Bangkok as the world's top destination city (by international visitor arrivals in its Global Destination Cities Index), with 15.98 million projected visitors in 2013. It topped the MasterCard Global Destinations Cities Index as the most visited city in the world in 2012, 2013, 2016, 2017 and 2018.
The Royal Dragon Restaurant (Thai: มังกรหลวง) of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2 ) restaurant had seating for 5,000 diners. [ 1 ]
Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand. [1] [2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. [3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. [4]
The restaurant has been famous among food enthusiasts for decades. In a 1999 review, Bangkok Post food critic Ung-aang Talay (Bob Halliday) described her as "one of those increasingly rare Mozarts of the noodle pan who can transform very ordinary, lunchtime-at-the-market dishes into masterpieces of local cuisine". [ 7 ]