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A new gel nail extension was created circa 2017 that is commonly referred to as Gel-X, or soft gel tips. [8] It is a soft gel nail tip that is precut in differing styles and lengths which covers the whole nail bed up to the end of the nail. Gel-X are plied by first applying a PH bonder (dehydrator) followed by an acid-free gel primer.
Frosted tips refers to a hairstyle in which the hair is cut short and formed into short spikes with hair gel or hair spray. The hair is bleached such that the tips of each spike will be pale blond, usually in contrast to the wearer's main hair color. [1] Frosted tips were prominent throughout the late 1990s and early 2000s. [2] [3]
A pièce montée (pronounced [pjɛs mɔ̃te]; from French, literally "assembled piece" or "mounted piece", plural pièces montées) is a kind of decorative confectionery centerpiece in an architectural or sculptural form used for formal banquets and made of such ingredients as "confectioner’s paste" (also known as pâté d'office), nougat, marzipan, and spun sugar.
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An epergne (/ ɪ ˈ p ɜːr n, eɪ-/ ih-PURN, ay-) is a type of table centerpiece that is usually made of silver but may be made of any metal or glass or porcelain. An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or candleholders. [1]
A centrepiece or centerpiece is an important item of a display, usually of a table setting. [1] Centrepieces help set the theme of the decorations and bring extra decorations to the room. A centrepiece also refers to any central or important object in a collection of items.
Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.
Mendiant – Traditional French confectionery [4] Mont Blanc – Chestnut-based dessert; Norman Tart – French almond dessert; Opera cake – French almond cake with chocolate and coffee fillings; Pain d'épices – French quick bread
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