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Preheat your oven to 350?. In a medium sized bowl, add your eggs, cream cheese, heavy cream, salt, pepper and 1 cup of shredded cheese. Whisk together and set aside.
Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
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Instead of layering the tomatoes with the cheese, you'll top the tomatoes with the torn burrata, allowing the cheese's creamy interior to mix with the tomato juices. Get the Burrata Salad recipe ...
Frittata: an open-faced omelette containing meat, cheese, potatoes, peas, asparagus, peppers, cucuzza (i.e., squash), onions, and other vegetables, alone or in combination. These can be eaten by themselves or on sandwiches. Italian sausage: pork sausage with annise and spices Sausage and peppers
Zucchini are widely used; the largest ones are fried with vinegar and fresh mint (a scapece). The male flowers of zucchini can be fried in a salty dough (sciurilli ). [2] Regular red and yellow peppers are widely used, and a local variety of small green peppers (not spicy), peperoncini verdi, are usually fried.
Preheat oven to 400 degrees. Heat a large skillet over medium heat. Add oil and onion and sauté 3-5 minutes or until slightly softened. Add frozen greens and stir until heated through.
An herbed cheese mixture adds plenty of flavor and keeps the eggs from running through the zucchini nests. Serve these eggs for a healthy breakfast or brunch. Sheet-Pan Pancakes