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  2. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

  3. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...

  4. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

  5. The Best Root Veggies Recipe, According to Ina Garten - AOL

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    Cruciferous vegetables like broccoli, cauliflower and Brussels sprouts need generous seasoning. Salt will enhance the natural flavor of the vegetables. Salt will enhance the natural flavor of the ...

  6. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...

  7. These Smashed Brussels Sprouts Are Crispy, Cheesy, and So ...

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    Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 1 hour 10 mins. Ingredients. 5 tbsp. olive oil, plus more for the baking sheet. 1 tsp. kosher salt, plus more for the pot

  8. 44 Brussels sprouts recipes that are actually delicious - AOL

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    While butternut squash roasts in the oven, Brussels sprouts are deep-fried until crispy and golden brown. Both get dressed with a punchy vinaigrette made with jalapeño peppers, garlic confit ...

  9. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

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