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A commissary kitchen is an example of a shared-use kitchen that provides kitchen rentals. Kitchen incubators, also known as culinary incubators, also provide kitchen rental but can provide additional services like business development training, and access to services such as legal aid, packaging, label printing, and distribution. [1]
An assembly hall and kitchen, measuring 33 ft × 38 ft (10 m × 12 m), was used for ladies' clubs and other public events by reservation. The space was free for public use. [3] Now operating as a food hall, the building has ten spaces for foodservice operations, including one for rotating pop-up businesses.
A virtual restaurant in Columbus, Ohio in 2020. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1]
Operating a new catering company or food-related business is difficult to do from home, so the concept of shared kitchens is compelling. Rent space or buy a membership to a shared facility, and a ...
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Union Kitchen is an American business incubator based in Washington, D.C. [1] [2] [3] Union Kitchen merges the concepts of a shared kitchen and a business incubator, catering primarily to small food businesses.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
For her registry, Steele opted for a variety of household items, like weights, since she was no longer going to the gym, and a Roomba vacuum because she had less time to clean.