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  2. Melzer's reagent - Wikipedia

    en.wikipedia.org/wiki/Melzer's_reagent

    Melzer's reagent is an aqueous solution of chloral hydrate, potassium iodide, and iodine.Depending on the formulation, it consists of approximately 2.50-3.75% potassium iodide and 0.75–1.25% iodine, with the remainder of the solution being 50% water and 50% chloral hydrate.

  3. Iodophor - Wikipedia

    en.wikipedia.org/wiki/Iodophor

    An iodophor is a preparation containing iodine complexed with a solubilizing agent, such as a surfactant or water-soluble polymers such as povidone (forming povidone-iodine), [1] [2] The result is a water-soluble material that releases free iodine when in solution. Iodophors are prepared by mixing iodine with the solubilizing agent; heat can be ...

  4. Dragendorff's reagent - Wikipedia

    en.wikipedia.org/wiki/Dragendorff's_reagent

    Preparation [ edit ] Dragendorff's reagent is prepared by mixing a concentrated solution of potassium iodide with a solution of bismuth subnitrate in a diluted acid ( acetic acid or tartaric acid , hydrochloric acid or sulfuric acid is rarely being used) as a low pH is mandatory for this reagent.

  5. Iodide - Wikipedia

    en.wikipedia.org/wiki/Iodide

    A test for the presence of iodide ions is the formation of yellow precipitates of these compounds upon treatment of a solution of silver nitrate or lead(II) nitrate. [2] Aqueous solutions of iodide salts dissolve iodine better than pure water. This effect is due to the formation of the triiodide ion, which is brown: I − + I 2 ⇌ I − 3

  6. Organoiodine chemistry - Wikipedia

    en.wikipedia.org/wiki/Organoiodine_chemistry

    For example, Iodotyrosine deiodinase is a mammalian enzyme with the unusual function of aerobic reductive dehalogenation of iodine- or bromine-substituted organic substrates. [6] Bromoxynil and ioxynil herbicides have been shown to undergo a variety of environmental transformations, including reductive dehalogenation by anaerobic bacteria.

  7. Iodine–starch test - Wikipedia

    en.wikipedia.org/wiki/Iodine–starch_test

    A bottle of iodine solution used on apples to determine the correct harvest time. The chart shows the level of residual starch. The cut surface of an apple stained with iodine, indicating a starch level of 4–5. The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of ...

  8. Tincture of iodine - Wikipedia

    en.wikipedia.org/wiki/Tincture_of_iodine

    USP Tincture of Iodine is defined in the U.S. National Formulary (NF) as containing in each 100 mL, 1.8 to 2.2 grams of elemental iodine, and 2.1 to 2.6 grams of sodium iodide. Alcohol is 50 mL, and the balance is purified water. This "2% free iodine" solution has 0.08 mol/L of I 2, which provides about 1 mg of free iodine per 0.05 mL drop. The ...

  9. Phenol oxidation with hypervalent iodine reagents - Wikipedia

    en.wikipedia.org/wiki/Phenol_oxidation_with...

    To a stirred solution of p-(3-hydroxypropyl)phenol (152 mg, 1 mmol) and pyridine (0.3 mL) in acetonitrile (10 mL) at 0° was added a solution of IBTA (430 mg, 1 mmol) in acetonitrile (2 mL). The mixture was stirred at room temperature for 10 minutes, diluted with water, and extracted with diethyl ether (3 × 10 mL).