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  2. French cutter Renard (1812) - Wikipedia

    en.wikipedia.org/wiki/French_cutter_Renard_(1812)

    The Renard was a cutter launched in 1812 and armed and owned by Robert Surcouf. It was Surcouf’s eighth and last privateer ship. Renard cruised under Captain Aimable Sauveur until 23 August 1813, when he required a replacement. [1] Command then went to Emmanuel Leroux-Desrochettes. [1]

  3. French cutter Mutin (1778) - Wikipedia

    en.wikipedia.org/wiki/French_cutter_Mutin_(1778)

    Mutine shared with His Majesty's cutters Rambler and Griffin in the capture on 30 December 1780 of the French privateer General Ville Pateaux. [6] From March 1782 she was under the command of Lieutenant James Hills. On 6 October she captured the French privateer lugger Compte de Valentinois and delivered it to Admiralty control at Spithead. [7]

  4. Thiers Issard - Wikipedia

    en.wikipedia.org/wiki/Thiers_Issard

    Thiers Issard or Thiers Issard Sabatier (French pronunciation: [tjɛʁ isaʁ sabatje]) is a French cutlery manufacturer; they are one of a number of companies using the Sabatier name. It exports a wide range of knives and straight razors to approximately thirty countries. [1] [2] They are viewed as one of the top cutlery firms in Europe. [3] [4]

  5. Category:Cutters of the Royal Navy - Wikipedia

    en.wikipedia.org/wiki/Category:Cutters_of_the...

    Lark-class cutter (2 P) N. Nightingale-class cutter (4 P) Pages in category "Cutters of the Royal Navy" ... French cutter Espion; F. HMS Fly (1778) HMS Friendship (1763)

  6. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    using an appropriate blade for the task – a thinner blade for more delicate work, and a thicker blade whenever a thinner blade is not required (e.g. a thinner blade might be used to cut fillets, butterfly steak or roast for stuffing, or perform Mukimono, while a thicker one might be used to slice or chop repeatedly, separate primal cuts of ...

  7. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.

  8. Two-man saw - Wikipedia

    en.wikipedia.org/wiki/Two-man_saw

    Two-man saw in Oregon. A two-man saw (known colloquially as a "misery whip" [1]) is a saw designed for use by two sawyers. While some modern chainsaws are so large that they require two persons to control, two-man crosscut saws were primarily important when human power was used. [2]

  9. French cutter Lézard (1781) - Wikipedia

    en.wikipedia.org/wiki/French_cutter_Lézard_(1781)

    Lézard was a 16-gun Cerf-class cutter of the French Navy.She was built in 1781, and took part in the Indian theatre of the Anglo-French War.She was captured by the 74-gun HMS Sultan in October 1782 at Trinquebar, [3] and later returned to France.