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  2. Zehnder's - Wikipedia

    en.wikipedia.org/wiki/Zehnder's

    Zehnder's is a restaurant in Frankenmuth, Michigan, United States. It has seating for 1,500 people and features all-you-can-eat family-style chicken dinners, seafood, steaks, fresh baked goods and European desserts. Every year Zehnder's serves almost a million people. [1]

  3. Bahamian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bahamian_cuisine

    Ice cream is popular, including fruit flavors such as soursop. [2] Puddings are eaten, including a sapodilla pudding. [ 2 ] Papaya (called pawpaw or melon tree) is the most famous Bahamian fruit and is used for desserts, chutneys, "Goombay" marmalade (made with papaya, pineapple, and green ginger), or simply eaten fresh at breakfast.

  4. Caribbean cuisine - Wikipedia

    en.wikipedia.org/wiki/Caribbean_cuisine

    Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...

  5. A taste of Jamaica in Modesto? New restaurant brings ... - AOL

    www.aol.com/news/taste-jamaica-modesto...

    Caribbean food items jerk chicken and curry shrimp, left, oxtail, top, fried corn bread and pineapple cake at Cariblue restaurant in Modesto, Monday, Oct. 14, 2024.

  6. Flavor South Florida 2024 restaurant list revealed, dining ...

    www.aol.com/flavor-south-florida-2024-restaurant...

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  7. Golden Krust - Wikipedia

    en.wikipedia.org/wiki/Golden_Krust

    Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and the stores are franchised .

  8. Haitian cuisine - Wikipedia

    en.wikipedia.org/wiki/Haitian_cuisine

    Haitian cuisine has some similarities with "criollo" (Spanish for 'creole') cooking and similar to the rest of the Caribbean, but differs in several ways from its regional counterparts. Flavors are bold and spicy demonstrating African and French influences, [2] with notable derivatives coming from native Taíno and Spanish techniques.

  9. Cuban cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuban_cuisine

    A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.