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An ear of barley, symbol of wealth in the city of Metapontum in Magna Graecia (i.e. the Greek colonies of southern Italy), stamped stater, c. 530–510 BCE. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain).
The shopping centres in Ancient Greece were called agoras. The literal meaning of the word is "gathering place" or "assembly". The agora was the centre of the athletic, artistic, spiritual and political life of the city. The Ancient Agora of Athens was the best-known example. Early in Greek history (18th century–8th century BC), free-born ...
This transition occurred gradually when Greece's agricultural population began to import bronze and copper and used basic bronze-working techniques first developed in Asia Minor with which they had cultural contacts. [15] The Alimia and Rhodes islands had Neolithic settlements. Specifically in Alimia the settlement was on a mountain in the ...
The relief is made of Pentelic marble, and it is 2,20 m. tall, 1,52 m. wide, and 15 cm thick. [4] It depicts the three most important figures of the Eleusianian Mysteries; the goddess of agriculture and abundance Demeter, her daughter Persephone queen of the Underworld and the Eleusinian hero Triptolemus, the son of Queen Metanira, [3] [4] in what appears to be a rite. [1]
Ancient Greek crafts (or the craftsmanship in Ancient Greece) was an important but largely undervalued, economic activity. It involved all activities of manufacturing transformation of raw materials, agricultural or not, both in the framework of the oikos and in workshops of size that gathered several tens of workers.
Marriage was considered the most important part of a free Athenian woman's life. This box, known as a pyxis, would have been used to hold a woman's jewellery or cosmetics and is decorated with a wedding-procession scene. The primary role of free women in classical Athens was to marry and bear children. [46]
Greek agriculture is based on small, family-owned dispersed units. Currently, 47,9% of agricultural land is arable land, 27,4% is composed of tree plantations, 2,1% is composed of vines and 22,4% is composed of other cultivations (mostly used as pasture land). [1] Greek agriculture employs 615,000 farmers, 12,4% of the total labor force. [2]
Agriculture in ancient Greece was hindered by the topography of mainland Greece that only allowed for roughly 10% of the land to be cultivated properly, necessitating the specialised exportation of oil and wine and importation of grains from Thrace (centered in what is now Bulgaria) and the Greek colonies of Pontic Greeks near the Black Sea.