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A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ⓘ), or Marmor (German: [ˈmaʁmoːɐ̯] ⓘ lit. ' marble ' )) is a cake with a streaked or mottled appearance (like marble ) achieved by very lightly blending light and dark batter . [ 1 ]
The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.
David Mohney was Dean of the College of Architecture from 1994 to 2002, then Dean of the College of Design from 2002 to 2008. Dr. Michael Speaks was named Dean of the College of Design in 2008 until June 31, 2012. Ann Whiteside-Dickson, former director of the University of Kentucky School of Interior Design, served as interim dean until 2015. [6]
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
The Royal Danish Academy of Fine Arts, School of Design, more commonly known as the Danish Design School (Danish: Danmarks Designskole. often abbreviated as DKDS) is an institution of higher education in Copenhagen, Denmark, offering a five-year design education consisting of a three-year Bachelor programme and a two-year Master in design as well as conducting research within the fields of ...
The International Design School for Advanced Studies (IDAS, Korean: 홍익대학교 국제디자인전문대학원; Hanja: 弘益大學校 國際디자인專門大學院; RR: Hongik daehakgyo gukje dijain jeonmun daehakwon) is a graduate school affiliated with Hongik University in Seoul. It engages in local design education and research.
The PolyU School of Design (also known as PolyU Design) is one of the eight schools and faculties of The Hong Kong Polytechnic University. [2] The school was established in 1964 as a department in the Hong Kong Technical College. As of 2020, PolyU Design ranks 2nd in Asia and 15th in the world for art and design in QS World Rankings. [3]
Although popular in the Southern United States, it is unknown where the red velvet cake originated. [1] [2] [3] Recipes for "velvet" cakes, designated so because of the fineness of their crumb texture, date to the 19th century, but include a variety of types of cake, including shortcakes and pancakes, whose recipes included ingredients such as almond flour, cocoa powder or corn starch to ...